文献
J-GLOBAL ID:202002269586521634
整理番号:20A1321963
in vitroおよびin vivo消化プロセス中の栄養素消化および代謝応答に及ぼすアルギン酸ナトリウムの影響【JST・京大機械翻訳】
The effect of sodium alginate on nutrient digestion and metabolic responses during both in vitro and in vivo digestion process
著者 (13件):
Guo Liping
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Guo Liping
(School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Goff H. Douglas
(Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada)
,
Xu Feifei
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Xu Feifei
(School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Liu Fei
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Liu Fei
(School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Ma Jianguo
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Ma Jianguo
(School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Chen Maoshen
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Chen Maoshen
(School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Zhong Fang
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Zhong Fang
(School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
107
ページ:
Null
発行年:
2020年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)