文献
J-GLOBAL ID:202002269646153847
整理番号:20A1558383
イエローフィンシーブリーム(Acanthopagrus latus)稚魚における植物性蛋白質と植物油の混合物による魚粉と魚油の食餌同時置換:成長,消化酵素,抗酸化状態および皮膚粘膜免疫【JST・京大機械翻訳】
Dietary simultaneous replacement of fish meal and fish oil with blends of plant proteins and vegetable oils in yellowfin seabream (Acanthopagrus latus) fry: Growth, digestive enzymes, antioxidant status and skin mucosal immunity
著者 (6件):
Abbasi Adnan
(Department of Fisheries, Faculty of Marine Science and Technology, Persian Gulf University, Bushehr, Iran)
,
Oujifard Amin
(Department of Fisheries, Faculty of Marine Science and Technology, Persian Gulf University, Bushehr, Iran)
,
Oujifard Amin
(Department of Fisheries, Faculty of Agriculture and Natural Resources, Persian Gulf University, Bushehr, Iran)
,
Torfi Mozanzadeh Mansour
(Agriculture Research, Education and Extension, South Iran Aquaculture Research Center, Iran Fisheries Science Research Institution (IFSRI), Ahwaz, Iran)
,
Habibi Hassan
(Department of Animal Sciences, Agriculture and Natural Resources College, Persian Gulf University, Bushehr, Iran)
,
Nafisi Bahabadi Mahmoud
(Department of Fisheries, Faculty of Marine Science and Technology, Persian Gulf University, Bushehr, Iran)
資料名:
Aquaculture Nutrition
(Aquaculture Nutrition)
巻:
26
号:
4
ページ:
1131-1142
発行年:
2020年
JST資料番号:
W1916A
ISSN:
1353-5773
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)