文献
J-GLOBAL ID:202002269675306985
整理番号:20A2657166
フェノール化合物生物活性とバイオアクセシビリティに及ぼすSolanum nigrum複合体(Black nightshade)の沸騰とin vitroヒト消化の影響【JST・京大機械翻訳】
The impact of boiling and in vitro human digestion of Solanum nigrum complex (Black nightshade) on phenolic compounds bioactivity and bioaccessibility
著者 (6件):
Moyo S.M.
(Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O. Box 17011, Doornfontein Campus, Johannesburg, South Africa)
,
Serem J.C.
(Department of Anatomy, Faculty of Health Sciences, University of Pretoria, Private Bag X323, Arcadia 0007, Pretoria, South Africa)
,
Bester M.J.
(Department of Anatomy, Faculty of Health Sciences, University of Pretoria, Private Bag X323, Arcadia 0007, Pretoria, South Africa)
,
Mavumengwana V.
(DST-NRF Centre of Excellence for Biomedical Tuberculosis Research/South African Medical Research Council Centre for Tuberculosis Research, Division of Molecular Biology and Human Genetics, Faculty of Medicine and Health Sciences, Stellenbosch University, South Africa)
,
Kayitesi E.
(Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O. Box 17011, Doornfontein Campus, Johannesburg, South Africa)
,
Kayitesi E.
(Department of Consumer and Food Sciences, University of Pretoria, Hatfield, Pretoria, South Africa)
資料名:
Food Research International
(Food Research International)
巻:
137
ページ:
Null
発行年:
2020年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)