文献
J-GLOBAL ID:202002269916996158
整理番号:20A2520909
アニールしたサツマイモ澱粉の物理化学的性質と構造:酵素と超音波の影響【JST・京大機械翻訳】
Physicochemical Properties and Structure of Annealed Sweet Potato Starch: Effects of Enzyme and Ultrasound
著者 (18件):
Wang Xiaoyi
(State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Wang Xiaoyi
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Wang Xiaoyi
(College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Hu Aijun
(State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Hu Aijun
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Hu Aijun
(College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Zheng Jie
(State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Zheng Jie
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Zheng Jie
(College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Li Lu
(State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Li Lu
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Li Lu
(College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Li Li
(State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Li Li
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Li Li
(College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Li Yang
(State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Li Yang
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
,
Li Yang
(College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, 300457, P. R. China)
資料名:
Starch
(Starch)
巻:
72
号:
11-12
ページ:
e1900247
発行年:
2020年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)