文献
J-GLOBAL ID:202002270127080511
整理番号:20A0621392
マグロ骨粉末はNF-κBとWnt/βカテニンシグナル伝達経路の共調節と腸のMicrobiota組成と代謝の調節を介してグルココルチコイド誘発骨粗鬆症を軽減する【JST・京大機械翻訳】
Tuna Bone Powder Alleviates Glucocorticoid-Induced Osteoporosis via Coregulation of the NF-κB and Wnt/β-Catenin Signaling Pathways and Modulation of Gut Microbiota Composition and Metabolism
著者 (19件):
Li Jingjing
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, 315000, China)
,
Li Jingjing
(School of Marine Science, Ningbo University, Ningbo, 315000, China)
,
Yang Mingyuan
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, 315000, China)
,
Yang Mingyuan
(School of Marine Science, Ningbo University, Ningbo, 315000, China)
,
Lu Chenyang
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, 315000, China)
,
Lu Chenyang
(School of Marine Science, Ningbo University, Ningbo, 315000, China)
,
Han Jiaojiao
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, 315000, China)
,
Han Jiaojiao
(School of Marine Science, Ningbo University, Ningbo, 315000, China)
,
Tang Shasha
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, 315000, China)
,
Tang Shasha
(School of Marine Science, Ningbo University, Ningbo, 315000, China)
,
Zhou Jun
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, 315000, China)
,
Zhou Jun
(School of Marine Science, Ningbo University, Ningbo, 315000, China)
,
Li Ye
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, 315000, China)
,
Li Ye
(School of Marine Science, Ningbo University, Ningbo, 315000, China)
,
Ming Tinghong
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, 315000, China)
,
Ming Tinghong
(School of Marine Science, Ningbo University, Ningbo, 315000, China)
,
Wang Zaijie Jim
(Department of Biopharmaceutical Sciences, University of Illinois, Chicago, IL, 60612, USA)
,
Su Xiurong
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, 315000, China)
,
Su Xiurong
(School of Marine Science, Ningbo University, Ningbo, 315000, China)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
64
号:
5
ページ:
e1900861
発行年:
2020年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)