文献
J-GLOBAL ID:202002270194165974
整理番号:20A0388575
Pseudomonas aeruginosaのプロテアーゼによる小麦グルテン加水分解物からの新規アンギオテンシンI変換酵素(ACE)阻害ペプチドの同定【JST・京大機械翻訳】
Identification of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from wheat gluten hydrolysate by the protease of Pseudomonas aeruginosa
著者 (6件):
Zhang Peng
(Key Laboratory of Food Bioengineering (China National Light Industry), College of Engineering, China Agricultural University, Beijing 100083, China)
,
Chang Chang
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Liu Haijie
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Li Bo
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Yan Qiaojuan
(Key Laboratory of Food Bioengineering (China National Light Industry), College of Engineering, China Agricultural University, Beijing 100083, China)
,
Jiang Zhengqiang
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
65
ページ:
Null
発行年:
2020年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)