文献
J-GLOBAL ID:202002270660129246
整理番号:20A0207752
ガチョウ肝臓蛋白質の構造とその酵素加水分解物の抗酸化活性に関する超音波処理【JST・京大機械翻訳】
Ultrasound treatment on the structure of goose liver proteins and antioxidant activities of its enzymatic hydrolysate
著者 (13件):
Zhao Jin
(State Key Laboratory for Quality and Safety of Agro-products, Ningbo University, Ningbo, China)
,
Zhao Jin
(Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China)
,
He Jun
(State Key Laboratory for Quality and Safety of Agro-products, Ningbo University, Ningbo, China)
,
He Jun
(Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China)
,
Dang Yali
(State Key Laboratory for Quality and Safety of Agro-products, Ningbo University, Ningbo, China)
,
Dang Yali
(Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China)
,
Cao Jinxuan
(State Key Laboratory for Quality and Safety of Agro-products, Ningbo University, Ningbo, China)
,
Cao Jinxuan
(Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China)
,
Sun Yangying
(State Key Laboratory for Quality and Safety of Agro-products, Ningbo University, Ningbo, China)
,
Sun Yangying
(Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China)
,
Pan Daodong
(State Key Laboratory for Quality and Safety of Agro-products, Ningbo University, Ningbo, China)
,
Pan Daodong
(Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China)
,
Pan Daodong
(National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, China)
資料名:
Journal of Food Biochemistry
(Journal of Food Biochemistry)
巻:
44
号:
1
ページ:
e13091
発行年:
2020年
JST資料番号:
H0773A
ISSN:
0145-8884
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)