文献
J-GLOBAL ID:202002270724357002
整理番号:20A0276288
成長中のウサギにおける成長と肉質パラメータに及ぼす褐色海藻と植物ポリフェノールの飼料レベルの影響【JST・京大機械翻訳】
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit
著者 (7件):
Rossi Raffaella
(Universita degli Studi di Milano, Department of Veterinary Medicine, Via Dell’Universita 6, 26900 Lodi, Italy)
,
Vizzarri Francesco
(University of Bari Aldo Moro, Department of Agricultural and Environmental Science Via G. Amendola 165/A, 70126 Bari, Italy)
,
Chiapparini Sara
(Universita degli Studi di Milano, Department of Veterinary Medicine, Via Dell’Universita 6, 26900 Lodi, Italy)
,
Ratti Sabrina
(Universita degli Studi di Milano, Department of Veterinary Medicine, Via Dell’Universita 6, 26900 Lodi, Italy)
,
Casamassima Donato
(Universita degli Studi del Molise, Department of Agricultural, Environmental and Food Sciences, Via F. De Sanctis 1, 86100 Campobasso, Italy)
,
Palazzo Marisa
(Universita degli Studi del Molise, Department of Agricultural, Environmental and Food Sciences, Via F. De Sanctis 1, 86100 Campobasso, Italy)
,
Corino Carlo
(Universita degli Studi di Milano, Department of Veterinary Medicine, Via Dell’Universita 6, 26900 Lodi, Italy)
資料名:
Meat Science
(Meat Science)
巻:
161
ページ:
Null
発行年:
2020年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)