文献
J-GLOBAL ID:202002272651853004
整理番号:20A2701219
パイナップルジュース中のEupenicillium Javanicum子嚢胞子の熱不活性化:温度,可溶性固形物および胞子年齢の影響【JST・京大機械翻訳】
Thermal Inactivation of Eupenicillium Javanicum Ascospores in Pineapple Juice: Effect of Temperature, Soluble Solids and Spore Age
著者 (5件):
Evelyn
(Department of Chemical Engineering, Faculty of Engineering Universitas Riau, Pekanbaru 28293, Riau, Indonesia)
,
Chairul
(Department of Chemical Engineering, Faculty of Engineering Universitas Riau, Pekanbaru 28293, Riau, Indonesia)
,
Muria S R
(Department of Chemical Engineering, Faculty of Engineering Universitas Riau, Pekanbaru 28293, Riau, Indonesia)
,
Adella L
(Department of Chemical Engineering, Faculty of Engineering Universitas Riau, Pekanbaru 28293, Riau, Indonesia)
,
Ramadhani R
(Department of Chemical Engineering, Faculty of Engineering Universitas Riau, Pekanbaru 28293, Riau, Indonesia)
資料名:
Journal of Physics: Conference Series
(Journal of Physics: Conference Series)
巻:
1655
号:
1
ページ:
012020 (8pp)
発行年:
2020年
JST資料番号:
W5565A
ISSN:
1742-6588
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)