文献
J-GLOBAL ID:202002275414105080
整理番号:20A0526858
UV/塩素によるprimドンの分解に及ぼすDOM源と特性の影響:反応速度論と殺菌副産物生成【JST・京大機械翻訳】
Impact of DOM source and character on the degradation of primidone by UV/chlorine: Reaction kinetics and disinfection by-product formation
著者 (9件):
Wang Yuru
(Department of Environmental Science, School of Geography and Tourism, Shaanxi Normal University, Xi’an, 710119, China)
,
Wang Yuru
(Curtin Water Quality Research Centre, Department of Chemistry, Curtin University, Australia)
,
Couet Marie
(Institut de Chimie des Milieux et des Materiaux, IC2MP UMR 7285 CNRS, Universite de Poitiers, France)
,
Couet Marie
(Curtin Water Quality Research Centre, Department of Chemistry, Curtin University, Australia)
,
Gutierrez Leonardo
(Curtin Water Quality Research Centre, Department of Chemistry, Curtin University, Australia)
,
Gutierrez Leonardo
(Facultad Del Mar y Medio Ambiente, Universidad Del Pacifico, Ecuador)
,
Allard Sebastien
(Curtin Water Quality Research Centre, Department of Chemistry, Curtin University, Australia)
,
Croue Jean-Philippe
(Institut de Chimie des Milieux et des Materiaux, IC2MP UMR 7285 CNRS, Universite de Poitiers, France)
,
Croue Jean-Philippe
(Curtin Water Quality Research Centre, Department of Chemistry, Curtin University, Australia)
資料名:
Water Research
(Water Research)
巻:
172
ページ:
Null
発行年:
2020年
JST資料番号:
B0760A
ISSN:
0043-1354
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)