文献
J-GLOBAL ID:202002275628929296
整理番号:20A2247266
調理ハムにおける好冷性Clostridium botulinumグループIIタイプBの増殖および毒素産生に対する亜硝酸ナトリウムのレベル低下または抑制の影響【JST・京大機械翻訳】
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham
著者 (10件):
Lebrun S.
(University of Liege, Faculty of Veterinary Medicine, FARAH, Quartier Vallee 2, Avenue de Cureghem 10 (B43b), 4000 Liege, Belgium)
,
Van Nieuwenhuysen T.
(Sciensano, Rue Juliette Wytsman 14, 1050 Ixelles, Belgium)
,
Crevecoeur S.
(University of Liege, Faculty of Veterinary Medicine, FARAH, Quartier Vallee 2, Avenue de Cureghem 10 (B43b), 4000 Liege, Belgium)
,
Vanleyssem R.
(University of Liege, Faculty of Veterinary Medicine, FARAH, Quartier Vallee 2, Avenue de Cureghem 10 (B43b), 4000 Liege, Belgium)
,
Thimister J.
(University of Liege, Faculty of Veterinary Medicine, FARAH, Quartier Vallee 2, Avenue de Cureghem 10 (B43b), 4000 Liege, Belgium)
,
Denayer S.
(Sciensano, Rue Juliette Wytsman 14, 1050 Ixelles, Belgium)
,
Jeuge S.
(IFIP French Pork Research Institute, Avenue du General de Gaulle, 7, 94704 Maisons-Alfort, France)
,
Daube G.
(University of Liege, Faculty of Veterinary Medicine, FARAH, Quartier Vallee 2, Avenue de Cureghem 10 (B43b), 4000 Liege, Belgium)
,
Clinquart A.
(University of Liege, Faculty of Veterinary Medicine, FARAH, Quartier Vallee 2, Avenue de Cureghem 10 (B43b), 4000 Liege, Belgium)
,
Fremaux B.
(IFIP French Pork Research Institute, Avenue du General de Gaulle, 7, 94704 Maisons-Alfort, France)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
334
ページ:
Null
発行年:
2020年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)