文献
J-GLOBAL ID:202002277291043218
整理番号:20A0650448
一貫した微生物群集からの潜在的に有益な細菌の濃縮はトマトに対する耐病性を付与する【JST・京大機械翻訳】
Enrichment of potentially beneficial bacteria from the consistent microbial community confers canker resistance on tomato
著者 (6件):
Yin Jiakang
(State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, People’s Republic of China)
,
Yu Youfeng
(State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, People’s Republic of China)
,
Zhang Ziliang
(State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, People’s Republic of China)
,
Chen Lingling
(National Key Laboratory of Crop Genetic Improvement, College of Informatics, Huazhong Agricultural University, Wuhan, People’s Republic of China)
,
Chen Lingling
(Hubei Key Laboratory of Agricultural Bioinformatics, College of Informatics, Huazhong Agricultural University, Wuhan, People’s Republic of China)
,
Ruan Lifang
(State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, People’s Republic of China)
資料名:
Microbiological Research
(Microbiological Research)
巻:
234
ページ:
Null
発行年:
2020年
JST資料番号:
A1209A
ISSN:
0944-5013
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)