文献
J-GLOBAL ID:202002277353435169
整理番号:20A2792110
ガス状エチレンオキシドを用いたクミン種子上のSalmonella enterica及びEnterococcus faecium NRRL B2354の不活性化【JST・京大機械翻訳】
Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide
著者 (8件):
Chen Long
(Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE, 68583, USA)
,
Wei Xinyao
(Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA)
,
Chaves Byron D.
(Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA)
,
Jones David
(Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE, 68583, USA)
,
Ponder Monica A.
(Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, 24060, USA)
,
Subbiah Jeyamkondan
(Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE, 68583, USA)
,
Subbiah Jeyamkondan
(Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA)
,
Subbiah Jeyamkondan
(Department of Food Science, University of Arkansas, Fayetteville, AR, 72704, USA)
資料名:
Food Microbiology
(Food Microbiology)
巻:
94
ページ:
Null
発行年:
2021年
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)