文献
J-GLOBAL ID:202002277790002899
整理番号:20A2794324
Astragalus多糖類(APS)改良骨粗鬆症における腸内微生物叢変化と重要な細菌【JST・京大機械翻訳】
The gut microbiota alteration and the key bacteria in Astragalus polysaccharides (APS)-improved osteoporosis
著者 (6件):
Liu Junsheng
(Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, PR China)
,
Liu Jun
(Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, PR China)
,
Liu Liu
(Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, PR China)
,
Zhang Guangwen
(Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, PR China)
,
Zhou Aimei
(Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, PR China)
,
Peng Xichun
(Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, PR China)
資料名:
Food Research International
(Food Research International)
巻:
138
号:
PB
ページ:
Null
発行年:
2020年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)