文献
J-GLOBAL ID:202002278464772227
整理番号:20A0064397
青色LED光照射はハクサイ実生における活性酸素種蓄積を減少させながらL-アスコルビン酸含量を増強する【JST・京大機械翻訳】
Blue LED light irradiation enhances L-ascorbic acid content while reducing reactive oxygen species accumulation in Chinese cabbage seedlings
著者 (6件):
Kang Chang Ho
(Division of Applied Life Sciences (BK21+) and Plant Molecular Biology and Biotechnology Research Center (PMBBRC), Gyeongsang National University, Jinju, 52828, Republic of Korea)
,
Yoon Eun Kyung
(Department of Agricultural Biotechnology, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA), Jeonju, 54874, Republic of Korea)
,
Muthusamy Muthusamy
(Department of Agricultural Biotechnology, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA), Jeonju, 54874, Republic of Korea)
,
Kim Jin A.
(Department of Agricultural Biotechnology, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA), Jeonju, 54874, Republic of Korea)
,
Jeong Mi-Jeong
(Department of Agricultural Biotechnology, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA), Jeonju, 54874, Republic of Korea)
,
Lee Soo In
(Department of Agricultural Biotechnology, National Institute of Agricultural Sciences (NAS), Rural Development Administration (RDA), Jeonju, 54874, Republic of Korea)
資料名:
Scientia Horticulturae
(Scientia Horticulturae)
巻:
261
ページ:
Null
発行年:
2020年
JST資料番号:
W1940A
ISSN:
0304-4238
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)