文献
J-GLOBAL ID:202002278755422269
整理番号:20A2450266
混合米ワインの最適技術【JST・京大機械翻訳】
The optimum technology of the mixed rice wine
著者 (9件):
Liu Liyuan
(Turpan Technology Extension Service Center for Forest and Fruit Industries, Turpan 838000, China)
,
Nan Lijun
(School of Chemistry and Life Sciences, Chuxiong Normal University, Chuxiong 675000, China)
,
Nan Lijun
(Engineering Technology Research Center of Grape and Wine for advanced school in Yunnan, Chuxiong 675000, China)
,
Zhang Xiaofang
(School of Chemistry and Life Sciences, Chuxiong Normal University, Chuxiong 675000, China)
,
Wang Ting
(Turpan Technology Extension Service Center for Forest and Fruit Industries, Turpan 838000, China)
,
Zhong Yingxue
(School of Chemistry and Life Sciences, Chuxiong Normal University, Chuxiong 675000, China)
,
Yang Ruiqun
(School of Chemistry and Life Sciences, Chuxiong Normal University, Chuxiong 675000, China)
,
Tao Fang
(School of Chemistry and Life Sciences, Chuxiong Normal University, Chuxiong 675000, China)
,
Huang Jing
(School of Mathematics and Statistics, Chuxiong Normal University, Chuxiong 675000, China)
資料名:
IOP Conference Series: Earth and Environmental Science
(IOP Conference Series: Earth and Environmental Science)
巻:
559
号:
1
ページ:
012018 (15pp)
発行年:
2020年
JST資料番号:
W5558A
ISSN:
1755-1307
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)