文献
J-GLOBAL ID:202002279050856562
整理番号:20A0838448
キュウリ,抗生物質および酸耐性におけるサルモネラ属の有病率および貯蔵中の動的モデルによる動力学的挙動の記述【JST・京大機械翻訳】
Prevalence of Salmonella in cucumbers, antibiotic and acid resistances and description of the kinetic behavior with dynamic model during storage
著者 (15件):
Ha Jimyeong
(Risk Analysis Research Center, Sookmyung Women’s University, Seoul, Korea)
,
Park Eunyoung
(Department of Food and Nutrition, Sookmyung Women’s University, Seoul, Korea)
,
Kim Joo-Sung
(Research Division of Strategic Food Technology, Korea Food Research Institute, Jeollabuk-do, Korea)
,
Kim Joo-Sung
(Department of Food Biotechnology, Korea University of Science and Technology, Daejeon, Korea)
,
Lee Soomin
(Risk Analysis Research Center, Sookmyung Women’s University, Seoul, Korea)
,
Kim Sejeong
(Risk Analysis Research Center, Sookmyung Women’s University, Seoul, Korea)
,
Lee Jeeyeon
(Risk Analysis Research Center, Sookmyung Women’s University, Seoul, Korea)
,
Choi Yukyung
(Department of Food and Nutrition, Sookmyung Women’s University, Seoul, Korea)
,
Yoon Yohan
(Risk Analysis Research Center, Sookmyung Women’s University, Seoul, Korea)
,
Yoon Yohan
(Department of Food and Nutrition, Sookmyung Women’s University, Seoul, Korea)
,
Oh Hyemin
(Department of Food and Nutrition, Sookmyung Women’s University, Seoul, Korea)
,
Kim Yujin
(Department of Food and Nutrition, Sookmyung Women’s University, Seoul, Korea)
,
Lee Yewon
(Department of Food and Nutrition, Sookmyung Women’s University, Seoul, Korea)
,
Seo Yeongeun
(Department of Food and Nutrition, Sookmyung Women’s University, Seoul, Korea)
,
Kang Joohyun
(Department of Food and Nutrition, Sookmyung Women’s University, Seoul, Korea)
資料名:
Journal of Food Safety
(Journal of Food Safety)
巻:
40
号:
2
ページ:
e12760
発行年:
2020年
JST資料番号:
C0135B
ISSN:
0149-6085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)