文献
J-GLOBAL ID:202002279182181667
整理番号:20A0383952
in vitroおよび調理ハムにおける生物保護培養としてのCarnobacterium maltaromaticum【JST・京大機械翻訳】
Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham
著者 (7件):
Danielski Gabriela Maia
(Laboratory of Agrifood Food Research and Inovation (LAPIAgro), Graduate Program in Animal Science, School of Life Sciences, Pontificia Universidade Catolica do Parana, Imaculada Conceicao, 1155, 80215-901 Curitiba, Brazil)
,
Danielski Gabriela Maia
(Laboratory of Food Technology, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), University of Liege, Avenue de Cureghem 10, 4000 Liege, Belgium)
,
Imazaki Pedro Henrique
(Laboratory of Food Technology, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), University of Liege, Avenue de Cureghem 10, 4000 Liege, Belgium)
,
Andrade Cavalari Caroline Maria de
(Laboratory of Agrifood Food Research and Inovation (LAPIAgro), Graduate Program in Animal Science, School of Life Sciences, Pontificia Universidade Catolica do Parana, Imaculada Conceicao, 1155, 80215-901 Curitiba, Brazil)
,
Daube Georges
(Laboratory of Food Microbiology, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), University of Liege, Avenue de Cureghem 10, 4000 Liege, Belgium)
,
Clinquart Antoine
(Laboratory of Food Technology, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), University of Liege, Avenue de Cureghem 10, 4000 Liege, Belgium)
,
Macedo Renata Ernlund Freitas de
(Laboratory of Agrifood Food Research and Inovation (LAPIAgro), Graduate Program in Animal Science, School of Life Sciences, Pontificia Universidade Catolica do Parana, Imaculada Conceicao, 1155, 80215-901 Curitiba, Brazil)
資料名:
Meat Science
(Meat Science)
巻:
162
ページ:
Null
発行年:
2020年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)