文献
J-GLOBAL ID:202002281163942822
整理番号:20A1739794
硫化水素はエチレンの影響に拮抗して収穫後トマト果実の良い外観と栄養を維持する【JST・京大機械翻訳】
Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene
著者 (11件):
Yao Gai-Fang
(School of Food and Biological Engineering, Hefei University of Technology, Hefei, China)
,
Li Chuang
(School of Food and Biological Engineering, Hefei University of Technology, Hefei, China)
,
Sun Ke-Ke
(School of Food and Biological Engineering, Hefei University of Technology, Hefei, China)
,
Tang Jun
(Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou, China)
,
Huang Zhong-Qin
(Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou, China)
,
Yang Feng
(Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou, China)
,
Huang Guan-Gen
(School of Food and Biological Engineering, Hefei University of Technology, Hefei, China)
,
Hu Lan-Ying
(School of Food and Biological Engineering, Hefei University of Technology, Hefei, China)
,
Jin Peng
(Department of Ecology and Environment of Anhui Province, Hefei, China)
,
Hu Kang-Di
(School of Food and Biological Engineering, Hefei University of Technology, Hefei, China)
,
Zhang Hua
(School of Food and Biological Engineering, Hefei University of Technology, Hefei, China)
資料名:
Frontiers in Plant Science (Web)
(Frontiers in Plant Science (Web))
巻:
11
ページ:
584
発行年:
2020年
JST資料番号:
U7094A
ISSN:
1664-462X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)