文献
J-GLOBAL ID:202002281823223680
整理番号:20A2632580
ポテトチップ製造における高温洗浄のための操作的考察【JST・京大機械翻訳】
Operational considerations for hot-washing in potato crisp manufacture
著者 (14件):
Bartlett Leanne
(School of Health and Life Sciences, Teesside University, Middlesborough, TS1 3BX, UK)
,
Montague Gary
(School of Health and Life Sciences, Teesside University, Middlesborough, TS1 3BX, UK)
,
McNamara Ged
(KP Snacks, Macklin Ave, Cowpen Lane Industrial Estate, Billingham, TS23 4DU, UK)
,
Davies Ben
(KP Snacks, Macklin Ave, Cowpen Lane Industrial Estate, Billingham, TS23 4DU, UK)
,
Fiore Alberto
(School of Applied Sciences, Division of Engineering and Food Science, Abertay University, Bell Street, Dundee, DD1 1HG, UK)
,
Sturrock Keith
(School of Applied Sciences, Division of Psychology and Forensic Science, Abertay University, Bell Street, Dundee, DD1 1HG, UK)
,
Ledbetter Moria
(School of Applied Sciences, Division of Engineering and Food Science, Abertay University, Bell Street, Dundee, DD1 1HG, UK)
,
Hein Ingo
(The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK)
,
Hein Ingo
(University of Dundee, Division of Plant Sciences at the JHI, Invergowrie, Dundee, DD2 5DA, UK)
,
Mantelin Sophie
(The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK)
,
Harrower Brian
(The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK)
,
Knott Malcolm
(Industrial Technology Systems, ITS House, High Force Road, Riverside Park, Middlesbrough, TS2 1RH, UK)
,
Higgins Stan
(Industrial Technology Systems, ITS House, High Force Road, Riverside Park, Middlesbrough, TS2 1RH, UK)
,
Stott Karen
(Industrial Technology Systems, ITS House, High Force Road, Riverside Park, Middlesbrough, TS2 1RH, UK)
資料名:
Food and Bioproducts Processing
(Food and Bioproducts Processing)
巻:
124
ページ:
387-396
発行年:
2020年
JST資料番号:
W0512A
ISSN:
0960-3085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)