文献
J-GLOBAL ID:202002282022808635
整理番号:20A0453473
スキッピングは2型糖尿病患者における血糖変動と関連する【JST・京大機械翻訳】
Skipping breakfast is associated with glycemic variability in patients with type 2 diabetes
著者 (9件):
Hashimoto Yoshitaka
(Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Kaji Ayumi
(Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Sakai Ryosuke
(Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Osaka Takafumi
(Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Osaka Takafumi
(Department of Endocrinology and Diabetology, Ayabe City Hospital, Kyoto, Japan)
,
Ushigome Emi
(Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Hamaguchi Masahide
(Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Yamazaki Masahiro
(Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Fukui Michiaki
(Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)
資料名:
Nutrition
(Nutrition)
巻:
71
ページ:
Null
発行年:
2020年
JST資料番号:
T0836A
ISSN:
0899-9007
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)