文献
J-GLOBAL ID:202002282601114770
整理番号:20A2772801
ピックル茶の代謝産物とマイクロバイオームプロファイリングは高レベルの没食子酸蓄積を促進する嫌気性発酵の役割を解明する【JST・京大機械翻訳】
Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation
著者 (6件):
Zhang Huan
(Ministry of Education Key Laboratory of Horticultural Plant Biology, and Tea Science Department of Horticulture and Forestry Science College, Huazhong Agricultural University, China)
,
Liu Yong-Zhong
(Ministry of Education Key Laboratory of Horticultural Plant Biology, and Fruit Science Department of Horticulture and Forestry Science College, Huazhong Agricultural University, China)
,
Xu Wen-Can
(Ministry of Education Key Laboratory of Horticultural Plant Biology, and Tea Science Department of Horticulture and Forestry Science College, Huazhong Agricultural University, China)
,
Chen Wen-Jun
(Ministry of Education Key Laboratory of Horticultural Plant Biology, and Tea Science Department of Horticulture and Forestry Science College, Huazhong Agricultural University, China)
,
Wu Shuang
(Ministry of Education Key Laboratory of Horticultural Plant Biology, and Tea Science Department of Horticulture and Forestry Science College, Huazhong Agricultural University, China)
,
Huang You-Yi
(Ministry of Education Key Laboratory of Horticultural Plant Biology, and Tea Science Department of Horticulture and Forestry Science College, Huazhong Agricultural University, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
68
号:
47
ページ:
13751-13759
発行年:
2020年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)