文献
J-GLOBAL ID:202002282796596893
整理番号:20A2567299
着色食品中の反応染料,Monascus色素及び天然染料の定量及び分類のための迅速UV/Vis分光染料認証アッセイ【JST・京大機械翻訳】
Rapid UV/Vis Spectroscopic Dye Authentication Assay for the Determination and Classification of Reactive Dyes, Monascus Pigments, and Natural Dyes in Coloring Foodstuff
著者 (9件):
Januschewski Edwin
(German Institute of Food Technologies, Chemical Analytics, Germany)
,
Januschewski Edwin
(Technische Universitaet Braunschweig, Institute of Food Chemistry, Germany)
,
Bischof Greta
(German Institute of Food Technologies, Chemical Analytics, Germany)
,
Thanh Binh Nguyen
(Technische Universitaet Braunschweig, Institute of Food Chemistry, Germany)
,
Bergmann Pia
(Technische Universitaet Braunschweig, Institute of Food Chemistry, Germany)
,
Jerz Gerold
(Technische Universitaet Braunschweig, Institute of Food Chemistry, Germany)
,
Winterhalter Peter
(Technische Universitaet Braunschweig, Institute of Food Chemistry, Germany)
,
Heinz Volker
(German Institute of Food Technologies, Chemical Analytics, Germany)
,
Juadjur Andreas
(German Institute of Food Technologies, Chemical Analytics, Germany)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
68
号:
42
ページ:
11839-11845
発行年:
2020年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)