文献
J-GLOBAL ID:202002283198445801
整理番号:20A2728507
食品模擬溶液中のナノ複合材料からのイオン放出の研究:カオリン,CaCO_3およびCu-フタロシアニンの対比【JST・京大機械翻訳】
Investigating ion-release from nanocomposites in food simulant solutions: Case studies contrasting kaolin, CaCO3 and Cu-phthalocyanine
著者 (8件):
Zhang Zhen
(German Federal Institute for Risk Assessment (BfR), Department of Chemical and Product Safety, Berlin, Germany)
,
Kappenstein Oliver
(German Federal Institute for Risk Assessment (BfR), Department of Chemical and Product Safety, Berlin, Germany)
,
Ebner Ingo
(German Federal Institute for Risk Assessment (BfR), Department of Chemical and Product Safety, Berlin, Germany)
,
Ruggiero Emmanuel
(BASF SE, Department of Material Physics and Analytics, Advanced Materials Research, 67056, Ludwigshafen, Germany)
,
Mueller Philipp
(BASF SE, Department of Material Physics and Analytics, Advanced Materials Research, 67056, Ludwigshafen, Germany)
,
Luch Andreas
(German Federal Institute for Risk Assessment (BfR), Department of Chemical and Product Safety, Berlin, Germany)
,
Wohlleben Wendel
(BASF SE, Department of Material Physics and Analytics, Advanced Materials Research, 67056, Ludwigshafen, Germany)
,
Haase Andrea
(German Federal Institute for Risk Assessment (BfR), Department of Chemical and Product Safety, Berlin, Germany)
資料名:
Food Packaging and Shelf Life
(Food Packaging and Shelf Life)
巻:
26
ページ:
Null
発行年:
2020年
JST資料番号:
W2987A
ISSN:
2214-2894
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)