文献
J-GLOBAL ID:202002284428149908
整理番号:20A2521427
部分最小二乗回帰による記述的官能分析とガスクロマトグラフィー-質量分析で評価したザクロジュースに及ぼす滅菌法の影響【JST・京大機械翻訳】
Effects of sterilization methods on pomegranate juice evaluated by descriptive sensory analysis and gas chromatography-mass spectrometry through partial least-squares regression
著者 (6件):
Tian Honglei
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China)
,
Lu Cong
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China)
,
Zhan Ping
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China)
,
Wang Peng
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China)
,
Zhao Yu
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China)
,
Tian Peng
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China)
資料名:
Flavour and Fragrance Journal
(Flavour and Fragrance Journal)
巻:
35
号:
6
ページ:
674-685
発行年:
2020年
JST資料番号:
D0041C
ISSN:
0882-5734
CODEN:
FFJOED
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)