文献
J-GLOBAL ID:202002285316482982
整理番号:20A1921463
β-ラクトグロブリンへのクロシンの結合研究と両成分に対する影響【JST・京大機械翻訳】
Binding studies of crocin to β-Lactoglobulin and its impacts on both components
著者 (9件):
Allahdad Zahra
(Department of Food Science and Technology, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran)
,
Allahdad Zahra
(Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran)
,
Khammari Anahita
(Department of Biophysics, School of Biological Science, Tarbiat Modares University, Tehran, Iran)
,
Khammari Anahita
(Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran)
,
Karami Leila
(Department of Cell and Molecular Biology, Faculty of Biological Science, Kharazmi University, Tehran, Iran)
,
Ghasemi Atiyeh
(Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran)
,
Sirotkin Vladimir A.
(A.M. Butlerov Institute of Chemistry, Kazan Federal University, Kazan, Russia)
,
Haertle Thomas
(UR 1268, Biopolymeres Interactions Assemblages, Institut National de la Recherche Agronomique, F-44300 Nantes, France)
,
Saboury Ali Akbar
(Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
108
ページ:
Null
発行年:
2020年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)