文献
J-GLOBAL ID:202002285524175385
整理番号:20A1438992
キトサン系マクロ粒子の物理化学的構造とプロテアーゼ固定化に及ぼすポロゲンとしての卵殻膜の影響【JST・京大機械翻訳】
Effect of eggshell membrane as porogen on the physicochemical structure and protease immobilization of chitosan-based macroparticles
著者 (5件):
Liu Yuanyuan
(National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, PR China)
,
Cai Zhaoxia
(National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, PR China)
,
Ma Meihu
(National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, PR China)
,
Sheng Long
(National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, PR China)
,
Huang Xi
(National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, PR China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
242
ページ:
Null
発行年:
2020年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)