文献
J-GLOBAL ID:202002286319673555
整理番号:20A0470157
三価鉄はアコヤガイ貝殻の真珠層の黄色発生に関与する
Trivalent Iron Is Responsible for the Yellow Color Development in the Nacre of Akoya Pearl Oyster Shells
著者 (13件):
Kakinuma Makoto
(Graduate School of Bioresources, Mie University, Tsu, Mie, Japan)
,
Yasumoto Ko
(School of Marine Biosciences, Kitasato University, Sagamihara, Kanagawa, Japan)
,
Suzuki Michio
(Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan)
,
Kasugai Chiaki
(Graduate School of Bioresources, Mie University, Tsu, Mie, Japan)
,
Koide Mirai
(Graduate School of Bioresources, Mie University, Tsu, Mie, Japan)
,
Mitani Kayo
(Graduate School of Bioresources, Mie University, Tsu, Mie, Japan)
,
Shidoji Kaho
(School of Marine Biosciences, Kitasato University, Sagamihara, Kanagawa, Japan)
,
Kinoshita Shigeharu
(Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan)
,
Hattori Fumihiro
(Research and Development Department, Mikimoto Pharmaceutical Co., Ltd., Ise, Mie, Japan)
,
Maeyama Kaoru
(Research and Development Department, Mikimoto Pharmaceutical Co., Ltd., Ise, Mie, Japan)
,
Awaji Masahiko
(National Research Institute of Aquaculture, Japan Fisheries Research and Education Agency, Minami-ise, Mie, Japan)
,
Nagai Kiyohito
(Pearl Research Laboratory, Mikimoto Co., Ltd., Shima, Mie, Japan)
,
Watabe Shugo
(School of Marine Biosciences, Kitasato University, Sagamihara, Kanagawa, Japan)
資料名:
Marine Biotechnology
(Marine Biotechnology)
巻:
22
号:
1
ページ:
19-30
発行年:
2020年01月
JST資料番号:
W0517B
ISSN:
1436-2228
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)