文献
J-GLOBAL ID:202002286645174325
整理番号:20A2800630
超音波抽出ひまわり油の品質挙動および熱変動を伴う深フライイングに対するジャガイモストリップの構造計算【JST・京大機械翻訳】
The quality behavior of ultrasound extracted sunflower oil and structural computation of potato strips appertaining to deep-frying with thermic variations
著者 (8件):
Shabbir Muhammad Asim
(National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan)
,
Ahmed Waqar
(National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan)
,
Latif Sumera
(National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan)
,
Inam-Ur-Raheem Muhammad
(National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan)
,
Manzoor Muhammad Faisal
(School of Food Science and Engineering, South China University of Technology, Guangzhou, China)
,
Khan Moazzam Rafiq
(National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan)
,
Bilal Rana Muhammad
(College of Veterinary and Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan)
,
Aadil Rana Muhammad
(National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
44
号:
10
ページ:
e14809
発行年:
2020年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)