文献
J-GLOBAL ID:202002286777890552
整理番号:20A0655796
若いヒラメParalichthys olivaceusにおける異なるレベルの食餌炭水化物に対するグルコースと脂質代謝の分子適応【JST・京大機械翻訳】
Molecular adaptations of glucose and lipid metabolism to different levels of dietary carbohydrates in juvenile Japanese flounder Paralichthys olivaceus
著者 (9件):
Yang Mengxi
(The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs); the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, China)
,
Deng Kangyu
(The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs); the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, China)
,
Pan Mingzhu
(The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs); the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, China)
,
Zhang Yue
(The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs); the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, China)
,
Sampath Wijerath Wiriduge Hasitha Aruna
(The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs); the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, China)
,
Zhang Wenbing
(The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs); the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, China)
,
Zhang Wenbing
(Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China)
,
Mai Kangsen
(The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs); the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, China)
,
Mai Kangsen
(Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China)
資料名:
Aquaculture Nutrition
(Aquaculture Nutrition)
巻:
26
号:
2
ページ:
516-527
発行年:
2020年
JST資料番号:
W1916A
ISSN:
1353-5773
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)