文献
J-GLOBAL ID:202002287161683673
整理番号:20A2645298
内臓脂肪症および糖調節ペプチドは2型糖尿病に対する感受性と関連する:TOFIAsia研究【JST・京大機械翻訳】
Visceral Adiposity and Glucoregulatory Peptides are Associated with Susceptibility to Type 2 Diabetes: The TOFI_Asia Study
著者 (28件):
Sequeira Ivana Roosevelt
(Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand)
,
Sequeira Ivana Roosevelt
(High Value Nutrition, National Science Challenge, New Zealand)
,
Yip Wilson
(Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand)
,
Yip Wilson
(High Value Nutrition, National Science Challenge, New Zealand)
,
Lu Louise
(Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand)
,
Lu Louise
(High Value Nutrition, National Science Challenge, New Zealand)
,
Jiang Yannan
(Department of Statistics, Faculty of Science, University of Auckland, Auckland, New Zealand)
,
Murphy Rinki
(High Value Nutrition, National Science Challenge, New Zealand)
,
Murphy Rinki
(Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand)
,
Murphy Rinki
(Auckland District Health Board, Auckland, New Zealand)
,
Murphy Rinki
(Maurice Wilkins Centre for Molecular Biodiscovery, University of Auckland, Auckland, New Zealand)
,
Plank Lindsay
(Department of Surgery, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand)
,
Zhang Shaoping
(Maurice Wilkins Centre for Molecular Biodiscovery, University of Auckland, Auckland, New Zealand)
,
Zhang Shaoping
(School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand)
,
Liu Hong
(School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand)
,
Chuang Chia-Lin
(School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand)
,
Vazhoor-Amarsingh Greeshma
(School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand)
,
Cooper Garth
(High Value Nutrition, National Science Challenge, New Zealand)
,
Cooper Garth
(Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand)
,
Cooper Garth
(Maurice Wilkins Centre for Molecular Biodiscovery, University of Auckland, Auckland, New Zealand)
,
Cooper Garth
(School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand)
,
Cooper Garth
(Centre for Advanced Discovery and Experimental Therapeutics, Division of Cardiovascular Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester, UK)
,
Cooper Garth
(Department of Pharmacology, Division of Medical Sciences, University of Oxford, Oxford, UK)
,
Poppitt Sally
(Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand)
,
Poppitt Sally
(High Value Nutrition, National Science Challenge, New Zealand)
,
Poppitt Sally
(Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand)
,
Poppitt Sally
(School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand)
,
Poppitt Sally
(Riddet Centre of Research Excellence for Food and Nutrition, Palmerston North, New Zealand)
資料名:
Obesity
(Obesity)
巻:
28
号:
12
ページ:
2368-2378
発行年:
2020年
JST資料番号:
W1820A
ISSN:
1930-7381
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)