文献
J-GLOBAL ID:202002287282767130
整理番号:20A2772830
植物由来食品における4種の農業抗生物質(カスガマイシン,バリダマイシンA,ニンナンマイシン,及びポリオキシンB)残留物の同時定量のための液体クロマトグラフィー-タンデム質量分析と組み合わせたHLB-MCXベース固相抽出【JST・京大機械翻訳】
HLB-MCX-Based Solid-Phase Extraction Combined with Liquid Chromatography-Tandem Mass Spectrometry for the Simultaneous Determination of Four Agricultural Antibiotics (Kasugamycin, Validamycin A, Ningnanmycin, and Polyoxin B) Residues in Plant-Origin Foods
著者 (17件):
Li Wenxi
(Institution of Agricultural Environment and Resource, Yunnan Academy of Agricultural Science, China)
,
Dai Xuefang
(Institution of Agricultural Environment and Resource, Yunnan Academy of Agricultural Science, China)
,
Pu Entang
(Institution of Agricultural Environment and Resource, Yunnan Academy of Agricultural Science, China)
,
Bian Haitao
(Dalian Center for Certification and Food and Drug Control, China)
,
Chen Zilei
(Institution of Quality Standard and Testing Technology for Agro-Product, Shandong Academy of Agricultural Science, China)
,
Chen Zilei
(Shandong Provincial Key Laboratory of Testing Technology for Food Quality and Security, China)
,
Zhang Xueyan
(Institution of Agricultural Environment and Resource, Yunnan Academy of Agricultural Science, China)
,
Guo Zhixiang
(Institution of Agricultural Environment and Resource, Yunnan Academy of Agricultural Science, China)
,
Li Peng
(Dalian Center for Certification and Food and Drug Control, China)
,
Li Huidong
(Institution of Quality Standard and Testing Technology for Agro-Product, Shandong Academy of Agricultural Science, China)
,
Li Huidong
(Shandong Provincial Key Laboratory of Testing Technology for Food Quality and Security, China)
,
Yong Yanhua
(Dalian Center for Certification and Food and Drug Control, China)
,
Wang Chenchen
(Institution of Quality Standard and Testing Technology for Agro-Product, Shandong Academy of Agricultural Science, China)
,
Wang Chenchen
(Shandong Provincial Key Laboratory of Testing Technology for Food Quality and Security, China)
,
Zhang Yan
(Institution of Quality Standard and Testing Technology for Agro-Product, Shandong Academy of Agricultural Science, China)
,
Zhang Yan
(Shandong Provincial Key Laboratory of Testing Technology for Food Quality and Security, China)
,
Han Lijun
(College of Science, China Agricultural University, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
68
号:
47
ページ:
14025-14037
発行年:
2020年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)