文献
J-GLOBAL ID:202002287481725138
整理番号:20A0551463
反応フロークロマトグラフィーと第二鉄還元抗酸化力アッセイによるピーク特異性を有する総抗酸化能【JST・京大機械翻訳】
Total Antioxidant Capacity with Peak Specificity via Reaction Flow Chromatography and the Ferric Reducing Antioxidant Power Assay
著者 (7件):
Jones Andrew
(Australian Centre for Research on Separation Science (ACROSS), School of Science and Health, Western Sydney University, Sydney, NSW, Australia)
,
Acquaviva Agustin
(LIDMA (Laboratorio de Investigacion y Desarrollo de Metodos Analiticos), Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata, Argentina)
,
Suktham Thirada
(Australian Centre for Research on Separation Science (ACROSS), School of Science and Health, Western Sydney University, Sydney, NSW, Australia)
,
Dennis Gary R.
(Australian Centre for Research on Separation Science (ACROSS), School of Science and Health, Western Sydney University, Sydney, NSW, Australia)
,
Shalliker R. Andrew
(Australian Centre for Research on Separation Science (ACROSS), School of Science and Health, Western Sydney University, Sydney, NSW, Australia)
,
Soliven Arianne
(Australian Centre for Research on Separation Science (ACROSS), School of Science and Health, Western Sydney University, Sydney, NSW, Australia)
,
Soliven Arianne
(Department of Natural Products and Pharmacognosy, Faculty of Chemistry, Universidad de la Republica, Montevideo, Uruguay)
資料名:
Food Analytical Methods
(Food Analytical Methods)
巻:
13
号:
3
ページ:
608-616
発行年:
2020年
JST資料番号:
W4367A
ISSN:
1936-976X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)