文献
J-GLOBAL ID:202002288229002699
整理番号:20A0015562
黒色種子(Nigella sativa)の市販食品試料中のチモキノンの定量のための超高圧液体クロマトグラフィー(UHPLC-DAD)法と結合した加速溶媒抽出(ASE)の溶媒及び温度効果【JST・京大機械翻訳】
Solvent and temperature effects of accelerated solvent extraction (ASE) coupled with ultra-high pressure liquid chromatography (UHPLC-DAD) technique for determination of thymoquinone in commercial food samples of black seeds (Nigella sativa)
著者 (4件):
Ahmad Rizwan
(Natural Products and Alternative Medicines, College of Clinical Pharmacy, Imam Abdulrahman Bin Faisal University, Saudi Arabia)
,
Ahmad Niyaz
(Department of Pharmaceutics, College of Clinical Pharmacy, Imam Abdulrahman Bin Faisal University, Saudi Arabia)
,
Ahmad Niyaz
(Department of Pharmaceutical Chemistry, College of Clinical Pharmacy, Imam Abdulrahman Bin Faisal University, Dammam, Kingdom of Saudi Arabia)
,
Shehzad Adeeb
(Institute for Research and Medical Consultations (IRMC), Imam Abdulrahman Bin Faisal University, Saudi Arabia)
資料名:
Food Chemistry
(Food Chemistry)
巻:
309
ページ:
Null
発行年:
2020年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)