文献
J-GLOBAL ID:202002288797987267
整理番号:20A2562613
食品および農業における品質および安全性検査に関するケモメトリックスと結合した新興非破壊熱イメージング技術【JST・京大機械翻訳】
Emerging non-destructive thermal imaging technique coupled with chemometrics on quality and safety inspection in food and agriculture
著者 (6件):
Mohd Ali Maimunah
(Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia)
,
Hashim Norhashila
(Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia)
,
Hashim Norhashila
(SMART Farming Technology Research Centre, Faculty of Engineering, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia)
,
Aziz Samsuzana Abd
(Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia)
,
Aziz Samsuzana Abd
(SMART Farming Technology Research Centre, Faculty of Engineering, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia)
,
Lasekan Ola
(Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
105
ページ:
176-185
発行年:
2020年
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)