文献
J-GLOBAL ID:202002288822956152
整理番号:20A2787724
Siraitia grosvenoriiからの多糖類の化学構造と抗酸化活性【JST・京大機械翻訳】
Chemical structure and antioxidant activity of a polysaccharide from Siraitia grosvenorii
著者 (21件):
Zhu Yong-Ming
(State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China)
,
Zhu Yong-Ming
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Zhu Yong-Ming
(College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Pan Li-Chao
(State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China)
,
Pan Li-Chao
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Pan Li-Chao
(College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Zhang Li-Juan
(State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China)
,
Zhang Li-Juan
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Zhang Li-Juan
(College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Yin Yue
(State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China)
,
Yin Yue
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Yin Yue
(College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Zhu Zhen-Yuan
(State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China)
,
Zhu Zhen-Yuan
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Zhu Zhen-Yuan
(College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Sun Hui-Qing
(State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China)
,
Sun Hui-Qing
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Sun Hui-Qing
(College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Liu Chun-Yu
(State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China)
,
Liu Chun-Yu
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Liu Chun-Yu
(College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
165
号:
PB
ページ:
1900-1910
発行年:
2020年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)