文献
J-GLOBAL ID:202002288930257131
整理番号:20A0633372
異なる脂肪酸で修飾した卵殻で強化したポリラクチドの調製と特性【JST・京大機械翻訳】
Preparation and Properties of Polylactide Reinforced with Eggshell Modified with Different Fatty Acids
著者 (7件):
Threepopnatkul Poonsub
(Silpakorn University, Department of Materials Science and Engineering, Faculty of Engineering and Industrial Technology Nakorn Pathom Thailand)
,
Sittatrakul Amnard
(Silpakorn University, Department of Materials Science and Engineering, Faculty of Engineering and Industrial Technology Nakorn Pathom Thailand)
,
Anuraka Kanpurassakorn
(Silpakorn University, Department of Materials Science and Engineering, Faculty of Engineering and Industrial Technology Nakorn Pathom Thailand)
,
Mekmok Onanong
(Silpakorn University, Department of Materials Science and Engineering, Faculty of Engineering and Industrial Technology Nakorn Pathom Thailand)
,
Khunkaew Alongkorn
(Silpakorn University, Department of Materials Science and Engineering, Faculty of Engineering and Industrial Technology Nakorn Pathom Thailand)
,
Kulsetthanchalee Chanin
(Suan Dusit Rajabhat University, Event and Exhibition Design Department, Faculty of Science and Technology Bangkok Thailand)
,
Moustafa Hesham
(National Institute for Standards, Polymer Metrology and Technology Department Giza Egypt)
資料名:
Key Engineering Materials
(Key Engineering Materials)
巻:
824
ページ:
16-22
発行年:
2019年
JST資料番号:
D0744C
ISSN:
1013-9826
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)