文献
J-GLOBAL ID:202002289402316235
整理番号:20A2643370
Punicagranatum L.の生物活性成分のカプセル化に用いられる技術に関するレビュー【JST・京大機械翻訳】
A review on techniques employed for encapsulation of the bioactive components of Punicagranatum L.
著者 (5件):
Kori Abdul Hameed
(National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan)
,
Mahesar Sarfaraz Ahmed
(National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan)
,
Sherazi Syed Tufail Hussain
(National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan)
,
Laghari Zahid Hussain
(National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan)
,
Panhwar Tarique
(National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
44
号:
11
ページ:
e14848
発行年:
2020年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)