文献
J-GLOBAL ID:202002289415268335
整理番号:20A2583746
食餌性Adonis.Aestivalis抽出物はニジマス(Oncorhynchus mykiss)の果肉色素沈着,抗酸化状態及びシェルフライフを改善する【JST・京大機械翻訳】
Dietary Adonis. aestivalis extract improved the flesh pigmentation, antioxidative status and shelf-life of rainbow trout (Oncorhynchus mykiss)
著者 (14件):
Zhang Chunyan
(National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, China)
,
Zhang Chunyan
(Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture, Shanghai Ocean University, Shanghai, China)
,
Zhang Chunyan
(Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai, China)
,
Yao Wenxiang
(National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, China)
,
Yao Wenxiang
(Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture, Shanghai Ocean University, Shanghai, China)
,
Yao Wenxiang
(Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai, China)
,
Wen Dengxin
(National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, China)
,
Li Xiaoqin
(National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, China)
,
Li Xiaoqin
(Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture, Shanghai Ocean University, Shanghai, China)
,
Li Xiaoqin
(Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai, China)
,
Wu Shilin
(Guangzhou Wisdom Bio-Technology Co., Ltd, Guangzhou, China)
,
Leng Xiangjun
(National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, China)
,
Leng Xiangjun
(Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture, Shanghai Ocean University, Shanghai, China)
,
Leng Xiangjun
(Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai, China)
資料名:
Aquaculture Nutrition
(Aquaculture Nutrition)
巻:
26
号:
6
ページ:
2032-2042
発行年:
2020年
JST資料番号:
W1916A
ISSN:
1353-5773
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)