文献
J-GLOBAL ID:202002289486355527
整理番号:20A0134694
酢酸亜鉛を用いたポストカラム光照射と組み合わせた高速液体クロマトグラフィーによる「納豆」中のジピコリン酸の定量【JST・京大機械翻訳】
Determination of Dipicolinic Acid in “Natto” by High-Performance Liquid Chromatography Coupled With Postcolumn Photoirradiation With Zinc Acetate
著者 (9件):
Mawatari Ken-ichi
(Department of Bioanalytical Chemistry, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan)
,
Atsumi Motomasa
(Department of Bioanalytical Chemistry, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan)
,
Nakamura Fumiya
(Department of Bioanalytical Chemistry, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan)
,
Yasuda Makoto
(Department of Bioanalytical Chemistry, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan)
,
Fukuuchi Tomoko
(Department of Bioanalytical Chemistry, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan)
,
Yamaoka Noriko
(Department of Bioanalytical Chemistry, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan)
,
Kaneko Kiyoko
(Department of Bioanalytical Chemistry, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan)
,
Nakagomi Kazuya
(Department of Bioanalytical Chemistry, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan)
,
Oku Naoto
(Department of Bioanalytical Chemistry, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan)
資料名:
International Journal of Tryptophan Research
(International Journal of Tryptophan Research)
巻:
12
ページ:
1178646919852120
発行年:
2019年
JST資料番号:
W5263A
ISSN:
1178-6469
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)