文献
J-GLOBAL ID:202002290529693390
整理番号:20A0655431
過敏性腸症候群患者における低発酵性オリゴ糖単糖類とポリオール(FODMAP)食の長期効果とアドヒアランス【JST・京大機械翻訳】
The long-term effect and adherence of a low fermentable oligosaccharides disaccharides monosaccharides and polyols (FODMAP) diet in patients with irritable bowel syndrome
著者 (5件):
Weynants A.
(Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium)
,
Goossens L.
(Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium)
,
Genetello M.
(Department of Pediatric Gastroenterology, Ghent University Hospital, Ghent, Belgium)
,
De Looze D.
(Department of Gastroenterology and Hepatology, Ghent University Hospital, Ghent, Belgium)
,
Van Winckel M.
(Department of Pediatric Gastroenterology, Ghent University Hospital, Ghent, Belgium)
資料名:
Journal of Human Nutrition & Dietetics
(Journal of Human Nutrition & Dietetics)
巻:
33
号:
2
ページ:
159-169
発行年:
2020年
JST資料番号:
W2645A
ISSN:
0952-3871
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)