文献
J-GLOBAL ID:202002290986682340
整理番号:20A2695867
不利な社会的文脈は食物選択に影響を及ぼすか?3つの実験室実験からの証拠【JST・京大機械翻訳】
Do Disadvantageous Social Contexts Influence Food Choice? Evidence From Three Laboratory Experiments
著者 (11件):
Rramani Qeendresa
(Center for Economics and Neuroscience, University of Bonn, Bonn, Germany)
,
Rramani Qeendresa
(Institute of Experimental Epileptology and Cognition Research, University of Bonn Medical Center, Bonn, Germany)
,
Gerhardt Holger
(Center for Economics and Neuroscience, University of Bonn, Bonn, Germany)
,
Gerhardt Holger
(Department of Economics, Institute for Applied Microeconomics, University of Bonn, Bonn, Germany)
,
Grote Xenia
(Center for Economics and Neuroscience, University of Bonn, Bonn, Germany)
,
Grote Xenia
(Institute of Experimental Epileptology and Cognition Research, University of Bonn Medical Center, Bonn, Germany)
,
Zhao Weihua
(Ministry of Education Key Laboratory for Neuroinformation, Clinical Hospital of Chengdu Brain Science Institute, University of Electronic Science and Technology of China, Chengdu, China)
,
Schultz Johannes
(Center for Economics and Neuroscience, University of Bonn, Bonn, Germany)
,
Schultz Johannes
(Institute of Experimental Epileptology and Cognition Research, University of Bonn Medical Center, Bonn, Germany)
,
Weber Bernd
(Center for Economics and Neuroscience, University of Bonn, Bonn, Germany)
,
Weber Bernd
(Institute of Experimental Epileptology and Cognition Research, University of Bonn Medical Center, Bonn, Germany)
資料名:
Frontiers in Psychology (Web)
(Frontiers in Psychology (Web))
巻:
11
ページ:
575170
発行年:
2020年
JST資料番号:
U7096A
ISSN:
1664-1078
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)