文献
J-GLOBAL ID:202002291702947278
整理番号:20A2579655
近赤外分光法を用いた子実体中のアデノシンおよびコルジセピン濃度の測定【JST・京大機械翻訳】
Determination of Adenosine and Cordycepin Concentrations in Fruiting Bodies Using Near-Infrared Spectroscopy
著者 (8件):
Singpoonga Natthapong
(Department of Biology and Biotechnology, Faculty of Science and Technology, Nakhon Sawan Rajabhat University, Thailand)
,
Rittiron Ronnarit
(Department of Food Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Thailand)
,
Seang-on Boonsong
(Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Thailand)
,
Seang-on Boonsong
(Center of Excellence in Postharvest Technology, Naresuan University, Thailand)
,
Chaiprasart Peerasak
(Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Thailand)
,
Chaiprasart Peerasak
(Center of Excellence in Postharvest Technology, Naresuan University, Thailand)
,
Chaiprasart Peerasak
(Postharvest Technology Innovation Center, Chiang Mai University, Thailand)
,
Bantadjan Yuranan
(Department of Food Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Thailand)
資料名:
ACS Omega
(ACS Omega)
巻:
5
号:
42
ページ:
27235-27244
発行年:
2020年
JST資料番号:
W5044A
ISSN:
2470-1343
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)