文献
J-GLOBAL ID:202002291823891859
整理番号:20A2520831
Annona muricata L.ジュースのペクチナーゼ支援抽出の最適化とペクチン構造に及ぼす液化の影響【JST・京大機械翻訳】
Optimization of pectinase-assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure
著者 (7件):
Makebe Calister Wingang
(Ecole Nationale Superieure des Sciences Agro-Industrielles (ENSAI), Universite de Ngaoundere, Ngaoundere, Cameroon)
,
Makebe Calister Wingang
(CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, India)
,
Desobgo Zangue Steve Carly
(Department of Food Processing and Quality Control, University Institute of Technology (UIT), The University of Ngaoundere, Ngaoundere, Cameroon)
,
Ambindei Wilson Agwanande
(Ecole Nationale Superieure des Sciences Agro-Industrielles (ENSAI), Universite de Ngaoundere, Ngaoundere, Cameroon)
,
Billu Abraham
(CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, India)
,
Nso Emmanuel Jong
(Ecole Nationale Superieure des Sciences Agro-Industrielles (ENSAI), Universite de Ngaoundere, Ngaoundere, Cameroon)
,
Nisha P
(CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, India)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
100
号:
15
ページ:
5487-5497
発行年:
2020年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)