文献
J-GLOBAL ID:202002291863669186
整理番号:20A0649895
レーザ誘起破壊分光法を用いた小麦粉タイプとパンの多元素分析【JST・京大機械翻訳】
Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy
著者 (7件):
Akin Pervin Ari
(Central Field Crop Research Institute, 06170, Ankara, Turkey)
,
Akin Pervin Ari
(Department of Food Engineering, Hacettepe University, Beytepe, 06800, Ankara, Turkey)
,
Sezer Banu
(Department of Food Engineering, Hacettepe University, Beytepe, 06800, Ankara, Turkey)
,
Sanal Turgay
(Central Field Crop Research Institute, 06170, Ankara, Turkey)
,
Apaydin Hakan
(Hitit University Scientific Technique Application and Research Center, North Campus, Corum, 19030, Turkey)
,
Koksel Hamit
(Department of Food Engineering, Hacettepe University, Beytepe, 06800, Ankara, Turkey)
,
Boyaci Ismail Hakki
(Department of Food Engineering, Hacettepe University, Beytepe, 06800, Ankara, Turkey)
資料名:
Journal of Cereal Science
(Journal of Cereal Science)
巻:
92
ページ:
Null
発行年:
2020年
JST資料番号:
H0885A
ISSN:
0733-5210
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)