文献
J-GLOBAL ID:202002291884326131
整理番号:20A2192858
スキップ朝食と心血管疾患のリスクおよび全死因死亡率との関連:メタ分析【JST・京大機械翻訳】
Association between skipping breakfast and risk of cardiovascular disease and all cause mortality: A meta-analysis
著者 (11件):
Chen Hanze
(Department of Neurology, The First Affiliated Hospital, China Medical University, Shenyang, China)
,
Zhang Beidi
(Department of Endodontics, School of Stomatology, China Medical University, Shenyang, China)
,
Ge Yusong
(Department of Neurology, The Second Hospital of Dalian Medical University, Dalian, China)
,
Shi Han
(Clinical Department One, China Medical University, Shenyang, China)
,
Song Siqi
(Department of Neurology, The First Affiliated Hospital, China Medical University, Shenyang, China)
,
Xue Weishuang
(Department of Neurology, The First Affiliated Hospital, China Medical University, Shenyang, China)
,
Li Jinwei
(Department of Neurology, The First Affiliated Hospital, China Medical University, Shenyang, China)
,
Fu Kailei
(Department of Neurology, The First Affiliated Hospital, China Medical University, Shenyang, China)
,
chen Xinxin
(Department of Neurology, The First Affiliated Hospital, China Medical University, Shenyang, China)
,
Teng Weiyu
(Department of Neurology, The First Affiliated Hospital, China Medical University, Shenyang, China)
,
Tian Li
(Department of Geriatrics, Shengjing Hospital, China Medical University, Shenyang, China)
資料名:
Clinical Nutrition
(Clinical Nutrition)
巻:
39
号:
10
ページ:
2982-2988
発行年:
2020年
JST資料番号:
W1761A
ISSN:
0261-5614
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)