文献
J-GLOBAL ID:202002295602870625
整理番号:20A1933543
動物由来食品におけるシプロヘプタジン塩酸塩の検出のためのトレーサーとして高ルミネセンス量子ドットナノビーズを用いた高感度免疫クロマトグラフィーアッセイ【JST・京大機械翻訳】
Sensitive Immunochromatographic Assay Using Highly Luminescent Quantum Dot Nanobeads as Tracer for the Detection of Cyproheptadine Hydrochloride in Animal-Derived Food
著者 (13件):
Li Pan
(Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science...)
,
Yang Cuifeng
(Tourism Department, Taiyuan University, Taiyuan, China)
,
Liu Beibei
(Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science...)
,
Wu Qin
(Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science...)
,
Wu Qin
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China)
,
Wang Yulong
(Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science...)
,
Dong Sa
(Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science...)
,
Dong Sa
(College of Horticulture and Plant Protection, Yangzhou University, Yangzhou, China)
,
Zhang Hanxiaoya
(Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science...)
,
Vasylieva Natalia
(Department of Entomology and Nematology and UCD Comprehensive Cancer Center, University of California, Davis, Davis, CA, United States)
,
Hammock Bruce D.
(Department of Entomology and Nematology and UCD Comprehensive Cancer Center, University of California, Davis, Davis, CA, United States)
,
Zhang Cunzheng
(Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science...)
,
Zhang Cunzheng
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China)
資料名:
Frontiers in Chemistry (Web)
(Frontiers in Chemistry (Web))
巻:
8
ページ:
575
発行年:
2020年
JST資料番号:
U7065A
ISSN:
2296-2646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)