文献
J-GLOBAL ID:202002298496096618
整理番号:20A1539122
天然酸化オリーブ油はエフェクターT細胞への分化を促進し抗原特異的IFN-γ産生を増加させることにより接触過敏症を悪化させる【JST・京大機械翻訳】
Naturally oxidized olive oil exacerbates contact hypersensitivity by promoting differentiation into effector T cells and increasing antigen-specific IFN-γ production
著者 (5件):
Ogino Hirofumi
(Department of Public Health & Preventive Pharmacology, Faculty of Pharmaceutical Sciences, Setsunan University, Hirakata, Japan)
,
Okuno Tomofumi
(Department of Public Health & Preventive Pharmacology, Faculty of Pharmaceutical Sciences, Setsunan University, Hirakata, Japan)
,
Murano Koichi
(Division of Hygienic Chemistry, Osaka Institute of Public Health, Tennoji-ku, Japan)
,
Arakawa Tomohiro
(Department of Public Health & Preventive Pharmacology, Faculty of Pharmaceutical Sciences, Setsunan University, Hirakata, Japan)
,
Ueno Hitoshi
(Department of Public Health & Preventive Pharmacology, Faculty of Pharmaceutical Sciences, Setsunan University, Hirakata, Japan)
資料名:
Food and Agricultural Immunology
(Food and Agricultural Immunology)
巻:
30
号:
1
ページ:
74-86
発行年:
2019年
JST資料番号:
W0037A
ISSN:
0954-0105
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)