文献
J-GLOBAL ID:202002299632631921
整理番号:20A0343515
オゾン処理プロセスによるOlnutzone油(オリーブとココナツ)の品質改善【JST・京大機械翻訳】
Olnutzone oil (olive and coconut ozonated) quality improvement with ozonation process
著者 (9件):
Wulansarie Ria
(Chemical Engineering Department, Engineering Faculty, Universitas Negeri Semarang, Indonesia)
,
Arianti Farida Dian
(Chemical Engineering Department, Engineering Faculty, Universitas Negeri Semarang, Indonesia)
,
Fatimah Siti
(Chemical Engineering Department, Engineering Faculty, Universitas Negeri Semarang, Indonesia)
,
Pita Rengga Wara Dyah
(Chemical Engineering Department, Engineering Faculty, Universitas Negeri Semarang, Indonesia)
,
Bismo Setijo
(Chemical Engineering, Faculty of Engineering, Universitas Indonesia)
,
Hartanto Dhoni
(Chemical Engineering Department, Engineering Faculty, Universitas Negeri Semarang, Indonesia)
,
Pradnya Irene Nindita
(Chemical Engineering Department, Engineering Faculty, Universitas Negeri Semarang, Indonesia)
,
Kusumaningrum Maharani
(Chemical Engineering Department, Engineering Faculty, Universitas Negeri Semarang, Indonesia)
,
Arifin Ridwan
(Universitas Negeri Semarang)
資料名:
Journal of Physics: Conference Series
(Journal of Physics: Conference Series)
巻:
1367
号:
1
ページ:
012079 (5pp)
発行年:
2019年
JST資料番号:
W5565A
ISSN:
1742-6588
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)