文献
J-GLOBAL ID:202102210039857304
整理番号:21A1118186
冷蔵及び冷凍魚の品質評価-ミニレビュー【JST・京大機械翻訳】
Quality Assessment of Chilled and Frozen Fish-Mini Review
著者 (6件):
Duarte Ana M.
(MARE-Marine and Environmental Sciences Centre, Polytechnic of Leiria, Cetemares, 2520-620 Peniche, Portugal)
,
Silva Frederica
(MARE-Marine and Environmental Sciences Centre, Polytechnic of Leiria, Cetemares, 2520-620 Peniche, Portugal)
,
Silva Frederica
(MARE-Marine and Environmental Sciences Centre, Faculty of Science, University of Lisbon, Campo Grande, 1749-016 Lisbon, Portugal)
,
Pinto Filipa R.
(MARE-Marine and Environmental Sciences Centre, Polytechnic of Leiria, Cetemares, 2520-620 Peniche, Portugal)
,
Barroso Sonia
(MARE-Marine and Environmental Sciences Centre, Polytechnic of Leiria, Cetemares, 2520-620 Peniche, Portugal)
,
Gil Maria Manuel
(MARE-Marine and Environmental Sciences Centre, ESTM, Polytechnic of Leiria, Cetemares, 2520-620 Peniche, Portugal)
資料名:
Foods (Web)
(Foods (Web))
巻:
9
号:
12
ページ:
1739
発行年:
2020年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)